5 Festive Vegan Christmas Edibles: Cannabis-Infused, Easy, and Delicious Holiday Treats
The holiday season is the perfect time to indulge in festive treats. Why not add a special twist with vegan Christmas edibles that are mouthwatering and planet-friendly?
Whether craving classic holiday favorites in a vegan form or looking to spice things up with cannabis-infused treats, these easy-to-make recipes will make your celebrations even more memorable.
Whether you’re hosting a gathering or cozying up by the fire, these treats are sure to impress your guests—or treat yourself!
How to Create Cannabis-Infused Vegan Edibles
Ready to add a little more cheer to your holiday treats? Cannabis-infused recipes are the perfect way to elevate your Christmas festivities. Here’s how you can do it:
1. Cannabis-Infused Coconut Oil or Butter
Decarboxylate your cannabis (bake it at 240°F for 30-40 minutes to activate THC/CBD) and infuse it into coconut oil or vegan butter using a slow cooker or double boiler. This versatile option works well in many of the recipes below.
2. Cannabis Tinctures
A few drops of cannabis tincture can be added directly into your recipes, providing a precise dose of THC or CBD. Stir thoroughly for an even infusion.
1. Vegan Gingerbread Cookies: Festive and Flavorful
Gingerbread cookies are a holiday favorite, and this vegan version will have everyone asking for more! With the perfect balance of warm spices and a soft, chewy texture, these cookies capture all the classic holiday flavors.
Ingredients:
- 1 cup of all-purpose flour (or gluten-free flour for a gluten-free option)
- 1/4 cup of brown sugar
- 1/4 cup of molasses (choose organic for a richer flavor)
- 1/4 cup of vegan butter (or coconut oil for a dairy-free alternative)
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- Pinch of salt
- 2-3 tablespoons of water (as needed)
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the dry ingredients: flour, brown sugar, ginger, cinnamon, nutmeg, baking soda, and salt.
- Stir in molasses and vegan butter (or coconut oil) until a dough begins to form. Add water one tablespoon at a time until the dough is smooth but not sticky.
- Roll out the dough to about 1/4-inch thickness and cut into festive shapes.
- Bake for 8-10 minutes or until golden brown.
- Cool and decorate with vegan frosting, colored sugar, or sprinkles.
Pro Tip:
- Add a dash of orange zest to the dough for a citrusy kick.
- For a richer flavor, use maple syrup instead of molasses.
Storage Tip:
Keep in an airtight container for up to 1 week. For added freshness, refrigerate the dough before baking.
2. Vegan Peppermint Bark: A Minty Christmas Delight
This vegan peppermint bark takes the classic holiday treat to a whole new level with rich, dairy-free chocolate and a crisp peppermint crunch.
Ingredients:
- 1 cup of dairy-free dark chocolate chips
- 1/2 cup of dairy-free white chocolate chips
- 1/4 cup of crushed peppermint candies
- Optional: a few drops of peppermint extract
Instructions:
- Melt the dark chocolate using a microwave or a double boiler. Pour it onto a parchment-lined baking sheet.
- Then, melt the white chocolate and drizzle it over the dark chocolate.
- Sprinkle the crushed peppermint on top right away.
- Refrigerate for 30 minutes, or until the chocolate is completely set, then break it into pieces.
Pro Tip:
- Add crushed almonds or cashews for an extra crunch.
- For a more intense mint flavor, add a few drops of peppermint extract.
Storage Tip:
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 1 month.
3. Cannabis-Infused Vegan Eggnog: Holiday Cheer in Every Sip
This vegan eggnog is rich, creamy, and packed with holiday spices, perfect for warming up by the fire or serving at your holiday gathering.
Ingredients:
- 1 can of full-fat coconut milk
- 1 cup of almond milk
- 1/2 cup of maple syrup
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup of cannabis-infused coconut oil or tincture (adjust to your dosage)
Instructions:
- Combine the coconut milk, almond milk, and maple syrup in a saucepan and warm over medium heat.
- Stir in the spices and vanilla extract.
- Add cannabis-infused coconut oil or tincture and mix well.
- Serve in mugs, garnished with extra cinnamon and nutmeg.
Pro Tip:
- Garnish with extra cinnamon and nutmeg for a festive touch.
- If you’d like a thicker eggnog, increase the coconut milk and decrease the almond milk.
Storage Tip:
Store any leftover eggnog in an airtight container in the fridge for up to 3 days. When ready to serve, reheat gently over low heat, stirring occasionally, to maintain its creamy texture.
4. Vegan Sugar Cookies: Sweet and Simple Holiday Treats
These vegan sugar cookies are soft, buttery, and perfect for decorating, sharing, or enjoying on a cozy winter day.
Ingredients:
- 1 cup of vegan butter (or coconut oil)
- 1 cup of granulated sugar (or coconut sugar)
- 2 cups of all-purpose flour (or gluten-free flour blend)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Optional: sprinkles or frosting for decorating
Instructions:
- Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Beat together the vegan butter and sugar until light and fluffy.
- Stir in the flour, baking powder, and salt.
- Shape the dough into balls and flatten gently. Bake for 8-10 minutes or until golden brown.
- Cool and decorate.
Pro Tip:
- If you want thicker, chewier cookies, chill the dough before baking.
- Experiment with different frosting colors and sprinkles for a fun touch!
Storage Tip:
Store the cookies in an airtight container at room temperature for up to 1 week. If decorated, keep them in the fridge for up to 3 days to maintain freshness.
5. Vegan Hot Chocolate Bombs: A Cozy Christmas Delight
These fun, interactive vegan hot chocolate bombs are the perfect treat for kids and adults alike. Drop them in a warm mug of almond milk for the ultimate winter indulgence.
Ingredients:
- 1 cup of dairy-free chocolate chips
- 1/4 cup of vegan mini marshmallows
- 1/4 cup of vegan hot cocoa mix
- Optional: crushed peppermint or cocoa powder
Instructions:
- Melt the chocolate chips in a microwave-safe bowl.
- Coat silicone molds with melted chocolate and refrigerate for 10-15 minutes to set.
- Fill the molds with marshmallows and cocoa mix.
- Seal with another layer of chocolate and refrigerate.
- Serve by dropping the bomb in a mug of warm almond milk.
- Sprinkle with crushed peppermint or cinnamon before sealing for extra flavor.
Pro Tip:
- For a richer flavor, sprinkle a pinch of sea salt inside the hot chocolate bomb for a salted caramel taste.
- Add a few chocolate chips inside the bomb for extra indulgence.
Storage Tip:
Store in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 1 month.
Cannabis Dosage Tips for Edibles
Getting the right dosage is key to having a positive experience. Use the guide below to determine your ideal cannabis-infused dosage based on your tolerance level.
| Dose Range | Best For | Effects | Pro Tip |
| Low (1-2.5 mg THC) | Beginners or Microdosing | Mild euphoria, relaxation, slight pain relief | Wait 2 hours before consuming more |
| Medium (3-5 mg THC | Intermediate Users | Noticeable euphoria, enhanced mood | Wait 2 hours before taking more |
| High (10-15 mg THC) | Experienced Users | Strong euphoria, deep relaxation | Wait at least 2 hours before taking more |
| Very High (20+ mg THC) | Veteran Users with High Tolerance | Intense euphoria, deep body relaxation | Be cautious—may cause significant impairment |
General Tips:
- Always wait 30 minutes to 2 hours for the effects to kick in.
- Track your dosages for future reference.
- If you feel too high, try CBD to balance the effects.
- Label high-THC edibles clearly and store them safely.
Conclusion: Celebrate the Holidays with These 5 Delicious Vegan Cannabis-Infused Christmas Edibles
These 5 festive vegan cannabis-infused Christmas treats are the perfect way to spread holiday cheer with a little extra fun. Whether you’re baking for your loved ones or treating yourself, these recipes will be a hit at any celebration.
From gingerbread cookies to cannabis-infused eggnog, each recipe is customizable and can be tailored to your desired dosage.
So, this holiday season, why not treat yourself and your loved ones to these easy, festive, and delicious cannabis-infused vegan edibles?
Enjoy the festive cheer, and remember to do so responsibly!
FAQs – Your Cannabis-Infused Vegan Christmas Edibles Questions Answered
Christmas edibles refer to festive holiday treats infused with cannabis, making them a special twist on traditional holiday desserts. These edibles, like vegan gingerbread cookies or cannabis-infused eggnog, combine classic flavors with the effects of cannabis.
They can be a fun and unique addition to your holiday celebrations, offering a new way to enjoy the season’s festivities responsibly. Whether you’re looking for a relaxing, calming experience or simply want to add a special touch to your celebrations, cannabis edibles offer a memorable way to spread holiday cheer!
Yes! All of the recipes shared in this post can be made without cannabis. Simply skip the cannabis-infused ingredients (such as coconut oil, butter, or tinctures) and enjoy them as delicious, festive vegan treats.
To preserve the freshness and potency of your cannabis-infused treats, store them in an airtight container. Most of these treats can be stored at room temperature for up to a week.
However, some treats, like peppermint bark and sugar cookies, may last longer if stored in the fridge.
For long-term storage, you can freeze many of these treats. Just be sure to store them properly to maintain their flavor and texture.
The dosage in each recipe is flexible! You can start with a lower dosage, especially if you’re new to cannabis edibles.
For instance, using a small amount of cannabis-infused coconut oil or tincture allows you to tailor the recipe to your preferred potency.
Refer to the dosage chart earlier in the post for guidance on adjusting cannabis amounts based on your experience level and tolerance.
The effects of cannabis edibles can take anywhere from 30 minutes to 2 hours to fully kick in. This delay is because the cannabis needs to be processed through your digestive system.
Always start with a small amount, wait for the effects to kick in, and then adjust your intake accordingly. It’s important not to consume more while waiting for the initial effects, as edibles are often stronger and longer-lasting than smoking or vaping cannabis.
Yes! If you prefer a non-psychoactive experience, you can use CBD oil, CBD tinctures, or CBD-infused coconut oil instead of THC-infused products. These alternatives provide all the potential benefits of cannabis, such as relaxation and pain relief, without the intoxicating effects of THC.
The recipes are designed to be vegan, and many are also gluten-free, nut-free, or soy-free. However, it’s always important to check the ingredient list of any pre-made items (like chocolate chips or cocoa powder) to make sure they meet your specific dietary needs.
For example, if you’re making sugar cookies or gingerbread cookies, you can use gluten-free flour or other allergen-free substitutes to make them safe for individuals with sensitivities.
There are plenty of fun ways to personalize these holiday treats! Consider adding colorful sprinkles, vegan frosting, or even edible glitter to make your cookies or peppermint bark sparkle.
You can also experiment with flavor variations like adding a touch of orange zest to the gingerbread dough or infusing your vegan eggnog with cinnamon sticks and cloves.
Get creative and make these treats uniquely your own!
When cooking with cannabis for the first time, start low and go slow. Always begin with a small dosage, as the potency of cannabis can vary.
If you’re using cannabis-infused coconut oil or butter, remember that you can always add more, but you can’t take it out once it’s in.
Be patient and wait for the effects to set in before consuming more.
Keep a record of how much you use and the effects to better gauge your preferred dosage for future baking.
Yes, cannabis-infused vegan hot chocolate bombs can be made ahead of time!
Once they’re assembled and set, store them in an airtight container at room temperature for up to a week.
When you’re ready to enjoy, simply drop them into a warm mug of almond milk or your favorite non-dairy milk for a cozy treat.
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