How to Make Cannabis Infused Caramels: Easy & Delicious Edible Recipe
Love indulging in sweet, chewy treats with a cannabis twist? These homemade cannabis-infused caramels offer the perfect balance of rich buttery flavor and smooth potency.
Whether you’re a seasoned edible enthusiast or a beginner looking for an easy recipe, this guide will walk you through every step to create melt-in-your-mouth caramels using cannabutter, cannabis sugar, or concentrates.
With simple ingredients and expert tips, you’ll master the art of crafting perfectly dosed, portable, and delicious cannabis caramels every time.
Why You’ll Love This Recipe
- Easy-to-follow step-by-step instructions
- Multiple infusion options: cannabis butter, cannabis sugar, or concentrates
- Pro tips for perfect consistency & dosing
- Storage & serving recommendations
- Perfectly portioned for on-the-go enjoyment
What Are Cannabis-Infused Caramels?
Cannabis caramels are a sweet, chewy edible made by infusing caramelized sugar with THC or CBD.
Unlike gummies or brownies, caramels provide a smooth, buttery texture and a long-lasting effect, making them a favorite among edible enthusiasts.
Important: Before You Begin

Choosing the Right Equipment
To ensure a smooth cooking process, use the right kitchen tools:
- 6-quart heavy-bottomed saucepan: Prevents overflow and ensures even heating.
- Candy thermometer: Essential for accurate temperature control.
- 9×9-inch baking pan: Perfect for setting the caramels.
- Parchment paper & wax paper: Prevents sticking and makes wrapping easier.
Maintaining Proper Temperature Control
Making caramel requires patience! Avoid rushing by:
- Heating low and slow to prevent burning.
- Using a candy thermometer to monitor temperatures precisely.
- Testing with a non-infused batch first if you’re new to candy-making.
How to Infuse Your Weed Caramels
There are multiple ways to infuse your caramels:
1. Cannabutter (Most Common)
Homemade or store-bought cannabutter works great. If making your own, try:
- Crockpot method for a slow infusion
- Instant Pot method for quicker results
- Kief-infused cannabutter for extra potency
2. Cannabis Sugar
Made using white sugar and a cannabis tincture, cannabis sugar adds sweetness without affecting texture. Learn how to make it here.
3. Cannabis Concentrates (For High-Tolerance Users)
For a stronger caramel, add FECO, RSO, or distillate during Step 5 when stirring in vanilla extract. Mix well to distribute evenly.

Get Perfect Dosing
Dosing couldn’t be easier with Bliss Cannabutter! Use my printable dosage chart to determine your desired THC levels.
If you’re using your own cannabutter, check out my safe dosing guide before starting.
Ingredients needed:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup cannabis-infused butter (or cannabis sugar alternative)
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Step-by-Step Guide to Making Cannabis Caramels
Step 1: Prepare Your Ingredients
Measure and gather all your ingredients. If you’re using cannabis concentrates, mix them into the butter or cream beforehand for even distribution.
Step 2: Heat the Sugar and Syrup
In a heavy-bottomed saucepan, combine the sugar and corn syrup. Heat on medium, stirring constantly until the mixture turns a light golden brown.
Step 3: Add Infused Butter and Cream
Slowly add the cannabis butter and heavy cream while stirring. Be careful—hot sugar can bubble aggressively.
Step 4: Monitor Temperature
Use a candy thermometer to monitor the temperature. Cook until the caramel reaches 245°F (firm-ball stage) for the perfect consistency.
Step 5: Add Flavor and Pour
Remove from heat and stir in vanilla extract and salt. Pour into a parchment-lined baking dish.
Step 6: Cool and Cut
Let the infused caramel cool for 2 hours, then cut into bite-sized pieces.

Cannabis Caramel Dosing Guide: How to Get the Right Potency
Getting the right dose is crucial for an enjoyable experience. If using cannabutter, calculate the THC content using a dosage calculator.
- Low Dose (5 mg per piece): Use lightly infused butter.
- Medium Dose (10 mg per piece): Standard cannabis butter infusion.
- High Dose (25 mg+ per piece): Use concentrated cannabis extracts.
For beginners, start with 5-10 mg and wait 90 minutes before consuming more.
Delicious Flavor Variations for Your Marijuana Caramels
Looking to elevate your cannabis caramel experience? Try these delicious variations to customize the flavor and make each batch unique:
- Chocolate-Infused Caramels: Swirl in melted dark or milk chocolate before pouring into the pan for a rich, indulgent treat.
- Sea Salt & Caramel Bliss: Sprinkle flaky sea salt on top before the caramel sets for the perfect balance of sweet and salty.
- Spiced Caramels: Add a pinch of cinnamon, nutmeg, or even cayenne pepper for a warm and spicy kick.
- Vanilla Bean Dream: Replace vanilla extract with fresh vanilla bean paste to enhance the depth of flavor.
- Nutty Caramel Crunch: Mix in chopped toasted pecans, almonds, or walnuts for added texture and a nutty twist.
- Coffee-infused caramels: Stir in a teaspoon of instant espresso powder for a subtle mocha flavor.
- Coconut Caramel Delight: Swap out some of the heavy cream for coconut cream and top with toasted coconut flakes.
- Pumpkin Spice Caramels: Add a dash of pumpkin spice blend for a seasonal twist that pairs perfectly with fall flavors.
How to Store Cannabis Caramels
Proper storage ensures your cannabis caramels stay fresh and delicious. Follow these tips for the best results:
- Room temperature: 3-5 days in an airtight container.
- Refrigerator: Up to 3 weeks.
- Freezer: Store for several months.

Troubleshooting: Common Caramel-Making Mistakes & Fixes
Don’t worry if your weed caramel doesn’t turn out perfectly—these common issues are easy to fix!
- Caramel too soft: This happens when the mixture doesn’t reach the firm-ball stage (245°F). Simply reheat and cook a little longer until the right consistency is achieved.
- Caramel too hard: Overcooking past 245°F makes the caramels too firm. To soften them, add a few tablespoons of warm cream, stir well, and gently reheat.
- Grainy texture: Sugar crystallization is the culprit. To prevent this, stir gently and avoid scraping the sides of the pan while pouring.
Final Thoughts
Tried this recipe? I’d love to hear how it turned out! Share your experience and favorite flavor variations on our Facebook page—we’d love to see your creative twists.
Don’t forget to tag us on social media with your homemade cannabis creations! #InfusedCaramelMagic
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Looking for more delicious edibles? Check out our best cannabis brownie recipe and easy cannabis gummies for more homemade-infused treats!
Frequently Asked Questions (FAQs) about How to Make Weed Caramels
Cannabis-infused caramels can last up to 3 weeks in the refrigerator when stored in an airtight container. If you want to keep them for longer, store them in the freezer for several months. At room temperature, they stay fresh for about 3-5 days.
Yes, but corn syrup helps prevent sugar crystallization, ensuring a smooth and chewy texture. If you prefer an alternative, you can use honey, golden syrup, or maple syrup, but the texture may vary.
Absolutely! You can make CBD caramels by substituting CBD-infused butter, CBD sugar, or CBD oil in place of THC ingredients. This provides all the relaxation benefits without the psychoactive effects.
To reduce the herbal taste of cannabis in your caramels, try adding:
- Vanilla extract for a warm, smooth flavor
- Cinnamon, nutmeg, or ginger for a spiced kick
- Chocolate or espresso powder for a richer taste
- Sea salt to balance sweetness and enhance flavor
Yes! To make vegan cannabis-infused caramels, use the following substitutions:
- Infused coconut oil instead of cannabutter
- Coconut cream or sweetened condensed coconut milk instead of heavy cream
- Agave syrup or maple syrup instead of corn syrup (texture may vary)
Dosing cannabis edibles depends on your tolerance. A general guide:
- Low dose (5 mg per piece): Ideal for beginners
- Medium dose (10 mg per piece): A balanced experience
- High dose (25 mg+ per piece): For experienced users
Use an edible dosage calculator to determine THC levels in your caramels based on the potency of your cannabutter or concentrate. Always start with a small piece and wait 90 minutes before consuming more
Yes! You can add FECO (Full Extract Cannabis Oil), RSO (Rick Simpson Oil), or distillate for a more potent infused caramel. Mix the concentrate into the melted butter or cream before adding it to the caramel to ensure even distribution.
- Too soft: Your caramel didn’t reach the correct temperature. Reheat and cook until it reaches 245°F (firm-ball stage).
- Too hard: You may have overcooked it past 245°F. To fix this, warm the caramel with a few tablespoons of cream and stir until it softens.
- Grainy texture: Sugar crystallization can cause graininess. To prevent this, stir gently and avoid scraping the sides of the pan while pouring.
Yes! Customize your marijuana caramels with these variations:
- Chocolate Swirl: Mix in melted dark or milk chocolate before setting.
- Salted Caramel: Sprinkle flaky sea salt on top.
- Spiced Caramel: Add cinnamon, nutmeg, or cayenne for a kick.
- Nutty Crunch: Stir in toasted pecans, almonds, or walnuts.
- Coffee-Infused: Add a teaspoon of instant espresso powder for a mocha twist.
- Room temperature: Keep in an airtight container for up to 5 days.
- Refrigerator: Up to 3 weeks
- Freezer: Several months
For long-term storage, wrap your weed caramels individually in wax paper before freezing.
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