How to Make Cannabis Infused Sugar: A Complete Guide For The Sweet-Toothed
If you’re looking for an easy and versatile way to add some THC to your cooking, cannabis sugar could be the answer. Cannabis sugar is sugar that has been infused with cannabis oil, which contains the psychoactive compound THC. The bottom line, it will get you high, pampering you with the euphoric and relaxing effects of cannabis.
Why Cannabis Sugar?
Cannabis infused sugar is a great option for people who want to consume cannabis discreetly, without smoking or vaping. It is also a convenient way to dose your cannabis, as you can measure the amount of sugar you use and adjust it according to your preference and tolerance. Canna sugar can also enhance the flavor of your food and drinks, adding a subtle herbal note that complements many dishes.
How Much Marijuana Flower Should I Use For My Sugar Recipe?
The amount of flower you need to depends on how potent you want your sugar to be and how much THC is in your flower. A general rule of thumb is to use one gram of marijuana flower per cup of sugar. However, you can adjust this ratio depending on your desired strength.
What Type of Sugar Is Best to Use?
The best kind of sugar to use is granulated sugar because it has a large surface area and can absorb THC oil well. You can also use other types of sugar, such as brown sugar, powdered sugar, coconut sugar, or raw cane sugar, but they might have different textures and flavors that could affect the final product.
How to Make Cannabis Infused Sugar Step-by-Step
Making cannabis infused sugar is a super easy process that involves decarboxylating your cannabis, infusing it with high-proof alcohol, and then mixing it with sugar.
To make infused sugar, you will need:
- 1 cup of granulated sugar
- 1/4 cup of cannabis flower
- A baking sheet
- A grinder
- An oven
- A glass jar with a lid
Here are the steps you need to follow:
1. Preheat your oven to 240°F (115°C) and line a baking sheet with parchment paper.
2. Grind your cannabis flower using a grinder or scissors and spread it evenly on the prepared baking sheet.
3. Bake the cannabis for 30 to 40 minutes, stirring occasionally, until it turns golden brown. This step is called decarboxylation, which activates the THC and other cannabinoids in the plant.
4. Transfer the decarboxylated cannabis to a glass jar and pour enough alcohol over it to cover it completely. You can use any high-proof alcohol, such as Everclear or vodka, but make sure it is at least 80% alcohol by volume (ABV).
5. Seal the jar tightly and shake it well. Then place it in a dark and cool place for at least two weeks, shaking it once a day. This step is called infusion, which extracts the THC and other compounds from the plant into the alcohol.
6. After two weeks, strain the alcohol tincture through a cheesecloth or coffee filter into another glass jar. Squeeze out as much liquid as possible from the cannabis material.
7. In a small saucepan over low heat, gently simmer the alcohol until it reduces by half. Be careful not to boil it or expose it to an open flame, as alcohol is flammable.
8. In a large bowl, combine the reduced alcohol with your sugar of choice and stir well until the sugar dissolves completely.
9. Spread the canna sugar on a baking sheet lined with parchment paper and let it dry completely.
10. Compliments! Your precious sugar is now ready! Store it in an airtight container in a location away from direct sunlight, humidity, and heat. This will help preserve its potency and freshness for up to 6 months.
How Do You Use Canna Sugar?
You can also sprinkle it on your oatmeal, yogurt, cereal, pancakes, waffles, or any other breakfast you enjoy. You can also bake with it or use it to make candy, jam, frosting, or any other sweet treat you crave.
How To Dose It Safely?
The dosage of THC sugar depends on several factors, such as your weight, metabolism, tolerance, and desired effects. It also depends on the potency of your THC oil or tincture and how much sugar you use.
A general rule of thumb is to start low and go slow. Begin with a small amount of THC sugar, such as half a teaspoon or one teaspoon, and see how you feel after an hour or two. If you don’t feel any effects or if you want stronger effects, you can gradually increase your dose until you find your sweet spot.
You should also be aware that THC sugar may take longer to kick in than other forms of THC, such as oils or gummies because it has to go through your digestive system first. However, it may also last longer in your system because it is released slowly into your bloodstream.
As always, consult with your doctor before using THC if you have any medical conditions or take any medications that may interact with THC.
What Are The Benefits of Using Cannabis-Infused Sugar?
Some of the benefits of cannabis sugar are:
- It is water-soluble, which means it can be easily mixed with any drink that needs sugar.
- It has a sweet taste, which can mask the earthy flavor of cannabis that some people dislike.
- It can provide the same psychoactive effects as other cannabis edibles, depending on the potency and dosage of the THC sugar.
- It can be infused with other herbs and spices to create unique flavor profiles for different recipes.
Some of the drawbacks of cannabis sugar are:
- It can be difficult to dose accurately, especially if the THC content of the cannabis strain is unknown or variable.
- It can have a delayed onset of effects, which can take up to two hours to kick in, depending on the metabolism and tolerance of the user.
- It can have a longer duration of effects, which can last up to eight hours or more, depending on the amount and potency of the THC sugar consumed.
- It can have adverse side effects, such as anxiety, paranoia, dry mouth, red eyes, increased heart rate, or impaired coordination, especially if taken in excess or by inexperienced users.
We hope this blog post has answered some of your questions about how to make THC infused sugar.
Remember, weed sugar should be used with caution and moderation and only by adults who are aware of the risks and benefits of consuming cannabis. It should also be stored in a secure, labeled container away from children and pets who may accidentally ingest it.
If you have any other questions or comments, do not hesitate to contact us on our social networks. We’d love to hear from you!
Yes, THC sugar is generally safe for most people, as long as you use high-quality ingredients and follow the instructions carefully.
However, some people may experience some side effects from THC or sugar consumption, such as drowsiness, dry mouth, low blood pressure, or increased blood sugar levels.
If you experience any adverse reactions from THC sugar, stop using it immediately and seek medical attention if necessary.
THC, or tetrahydrocannabinol, is the main psychoactive compound in cannabis, responsible for the euphoric, relaxing, and appetite-stimulating effects of the plant. THC can also have some therapeutic benefits, such as reducing pain, nausea, and inflammation.
However, THC also has some potential side effects, such as impairing memory, cognition, and coordination, increasing anxiety and paranoia, and triggering psychosis in some individuals.
Therefore, THC use should be carefully weighed against its benefits and risks, and done under the guidance of a medical professional if possible.
CBD, or cannabidiol, is a compound derived from hemp or cannabis plants that has many potential health benefits. However, it is not legal in all states or countries, and it may interact with some medications or medical conditions.
Therefore, before attempting to infuse sugar with CBD, you should consult your doctor and check the local laws and regulations regarding CBD use.
One possible method to do it is to use CBD oil, which is a liquid extract that contains CBD and other cannabinoids. You will need a saucepan, a glass jar, a spoon, a baking sheet, parchment paper, sugar, and CBD oil. Here are the steps to follow:
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Measure out the amount of sugar you want to infuse and spread it evenly on the prepared baking sheet.
- Drizzle the CBD oil over the sugar and stir well with a spoon until the sugar is coated with the oil.
- Bake the sugar in the oven for about an hour, stirring every 15 minutes to ensure an even distribution of the oil.
- Transfer the sugar to a glass jar and let it cool completely before using or storing it.
- You can use the infused sugar as a sweetener for your tea, coffee, baked goods, or any other recipe that calls for sugar.
However, be aware that the CBD content and potency may vary depending on the type and quality of the oil you use, as well as the amount of sugar you infuse.
You should start with a small dose and adjust accordingly based on your personal preference and tolerance.