Blue Cheese Strain Review & Growing Info
If you are looking for a potent Indica-dominant hybrid that can help you relax and unwind, you might want to try Blue Cheese. This strain has a unique aroma and flavor that combines the cheesy, pungent notes of UK Cheese with the sweet, fruity undertones of Blueberry. It also has a high THC level of around 18%, and a moderate CBD level of 2%, making it a versatile strain for both recreational and medical users.
Effects
Blue Cheese marijuana strain can induce feelings of relaxation, happiness, and euphoria. It is best used in the evening or night, as it can also make you feel sleepy and hungry. Whether alone or with friends, this strain can help you forget your worries and enjoy the present moment. Additionally, it can boost your creativity and imagination, making you more receptive to new experiences and ideas.
However, this strain is not suitable for beginners as it can be quite potent and overwhelming. Some users may experience mild negative side effects such as dry mouth, dry eyes, anxiety, dizziness, or paranoia. These effects can be managed by consuming the strain moderately and staying hydrated.
Blue Cheese Terpenes
Dominant terpene:
| Terpene | Characteristics |
| Myrcene | earthy, musky, fruity, clover, hop, pungent |
Secondary terpenes:
| Terpene | Characteristics |
| Caryophyllene | spicy, cinnamon, clover |
| D-Limonene | citrus, lemon, orange, tangerine |
| Linalool | floral, lavender, rose, citrus, wood, rosewood |
| β-Pinene | dill, parsley, basil, hops, wood, pine |
| Terpinolene | fresh, smoky, wood, herbal, citrus, floral |
| Ocimene | herbal, sweet, citrus, herbaceous, wood |
| Humulene | hops, earthy, wood, herbal |
| Carene | herbal, earthy, sweet, citrus, pungent, musky, wood, cedar, cypress wood |
Aroma & Flavor
Blue Cheese has a pungent and cheesy aroma that can fill the room with its presence. It also has hints of spice, herbal, and sweet blueberry that make it more appealing and complex.
The flavor is similar to its aroma, but more intense and savory. You can taste the blue cheese, cheese, and blueberry notes on your tongue, as well as the sweet and spicy undertones. The smoke is smooth and creamy, and it leaves a pleasant aftertaste in your mouth.
Adverse Reactions
Blue Cheese is a potent strain that can cause some adverse reactions in some users, especially if they consume too much or are not used to its effects. The most common side effects are dry mouth and dry eyes, which are typical of most cannabis strains. These effects can be easily alleviated by drinking plenty of water and using eye drops. Some users may also experience some anxiety, dizziness, or paranoia after smoking it. These effects are usually mild and temporary, but they can be unpleasant and uncomfortable for some people.
To avoid these effects, it is advisable to start with a low dose and increase it gradually until you find your optimal level of consumption. You should also avoid mixing it with other substances, such as alcohol or caffeine, as they can worsen the negative effects or cause unwanted interactions.
Medical
Blue Cheese, with its high THC and CBD content and rich terpene profile, can offer various medical benefits for its users. It may help with different conditions such as:
- Stress: It can help you relax and calm your mind, reducing the symptoms of stress and anxiety.
- Pain: It can provide relief from chronic pain, inflammation, and muscle spasms, due to its analgesic and anti-inflammatory properties.
- Depression: It can uplift your mood and make you feel happier and more optimistic, due to its euphoric and antidepressant effects.
- Insomnia: It can induce sleepiness and help you fall asleep faster and deeper, due to its sedative and hypnotic effects.
- Lack of appetite: It can stimulate your appetite and make you feel hungry, due to its munchies-inducing effects.
Growing Blue Cheese
This is a strain that is easy to grow, as it is naturally mold-resistant and can adapt to different environments. It is suitable for both indoor and outdoor cultivation, but it prefers a cool climate with moderate humidity and temperature. It can grow up to a medium height, and it produces dense and resinous buds that have a blue and purple hue.
Flowering Time
Indoors
Blue Cheese strain has a flowering time of 8 to 9 weeks when grown indoors, and can yield up to 18 ounces of buds per square meter.
Outdoors
When grown outdoors, Blue Cheese can be harvested at the end of September and can yield up to 19 or more ounces of buds per plant.
FAQs about the Blue Cheese strain
Blue Cheese can yield up to 18 ounces of buds per square meter indoors, and up to 19 ounces or more of buds per plant outdoors.
Blue Cheese has a THC content of around 18%.
Blue Cheese is a hybrid Indica strain, with 80% indica and 20% sativa genetics. This means that it has a strong physical effect that can induce relaxation, sleepiness, and appetite. However, it also has some sativa qualities that can uplift your mood and enhance your creativity. This is a balanced strain that can suit different needs and preferences.
Strain info:
Characteristics:
- Genetics: Blueberry crossed x UK Cheese
- Variety: 80% indica 20% sativa
- Sex: Feminized seeds
- THC Contents: 18%
- CBD Content: 2%
- Climate: Best in cool climates
- Difficulty: Easy to grow
- Yield High: indoor 18oz/ m², outdoors 19oz/ plant
- Flowering Time: Indoor 8 - 9 weeks, Outdoor end of September
- Taste & Smell: Cheese, pungent, spicy, herbal, sweet, blueberry
- Effect: Happy, euphoric, relaxed, uplifted, hungry
- Medical uses: Stress, pain, depression, lack of appetite, insomnia
Here Are Some Hybrid Strains that You May Enjoy:
ILGM Fertilizer
- From seedling to harvest, give your plants everything they need.
- Enough for feeding at least 5 plants.
- Discounted Package Deal
- Works well in soil, hydroponics, and other growing mediums.
- The best way to treat your plants
ILGM Plant Protector
- Protect your cannabis from diseases and harmful pests.
- Contains three 20 ml bottles.
- Enough supplies to protect 20 plants.
- It can be used in soil, hydroponic, and all other growing mediums.
